Chicken Marsala
- Prep Time : 10 minutes
- Cook Time : 15 minutes
Ingredients
- All-Purpose Flour - 1/4 cup for coating
- Salt - 1/2 teaspoon
- Dried Oregano - 1/2 teaspoon
- Skinless, Boneless Chicken Breast - 4 halves - pounded 1/4 inch thick
- Butter - 4 tablespoons
- Olive Oil - 4 tablespoons
- Mushrooms - 1 cup, sliced
- Marsala Wine - 1/2 cup
- Cooking Sherry - 1/4 cup
- Linguine Noodles - cooked
Instructions
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Serve over linguine noodles.
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