Cheddar Bacon Mashed Potatoes

Cheddar Bacon Mashed Potatoes

By October 16, 2011

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Heat oven to 350.
  • Peel potatoes, chop up and boil until tender (just like you do for mashed potatoes).
  • Cook bacon and pat the grease off with a paper towel. Crumble bacon and set aside for topping.
  • Drain water from potatoes and light smash them. Add cream cheese, butter and sour cream. Mix well.
  • Add chives, 2 cups shredded cheese, half the bacon, salt and pepper. Mix well.
  • Put potato mixture in baking dish. Top with remaining shredded cheese.
  • Bake about 30 minutes. Remove from oven and top with the rest of the bacon. Enjoy!


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