Persimmon Pudding
- Prep Time : 15 minutes
- Cook Time : 60 minutes
Ingredients
- Persimmon Pulp - 1 cup
- Flour - 1 cup
- Sugar - 1 cup
- Milk - 1 cup
- Eggs - 2
- Baking Powder - 2 teaspoons
- Baking Soda - 1/4 teaspoon
- Butter - 1/4 cup
- Cinnamon - 1 teaspoon
Instructions
- Combine all ingredients and bake 1 hour at 350 degrees.
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