Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

By November 15, 2011

I made this tonight since I needed something easy and fast for dinner. I almost always have everything in the fridge for this soup. I really like it since my 5 year old also ate a whole bowl and asked for more, my Husband who does NOT do veggies even said it was not bad and ate half a bowl so it will be the meal plan again.



  • Melt the butter in a large  pot. Add onions, carrots, red cabbage, and celery and saute until tender. Add garlic and cook 1 or 2 minutes.Next add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.
  • Mix corn starch with the milk,
  • Add cheese to the soap, and simmer until soup is slightly thickened and the cheese is melted.
  • Add cream, broccoli, and cauliflower and cook until broccoli is just tender and soup is heated through.


This post is linked up with This Chick Cooks, Beyond the Picket Fence, Reasons to Skip the Housework, Funky Polka Dot Giraffe, 33 Shades of Green, Mandy's Recipe Box, Salt Tree, Not Just a Housewife  Inside Brucrew LIfe, Blackberry Vine, Kellys Korner Blog


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