Our Favorite Cinnamon rolls

Our Favorite Cinnamon rolls

By March 15, 2012

I used to make these ALL the time before my son went on a gluten free diet. The dough can be froze. Once it is thawed just roll out and add the filling, cut and bake.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes



  • Mix all ingredients together for the dough, but don’t add all flour at once, add it slowly slowly. Knead  dough into a ball, divide into halves.
  • Roll out both pieces into large rectangles. Then spread with the filling mixture Roll up and cut into rounds about 3/4 inch thick. Bake at 400 for 10-15 minutes or so. Drizzle with the icing.

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