Our Favorite Cinnamon rolls
I used to make these ALL the time before my son went on a gluten free diet. The dough can be froze. Once it is thawed just roll out and add the filling, cut and bake.
- Prep Time : 10 minutes
- Cook Time : 15 minutes
Ingredients
- Cinnamon Rolls
- Yeast - 1 T
- Water - 1 cup
- White Sugar - 1/2 cup
- Melted Butter - 1/2 cup
- Salt - 1 tsp
- Eggs - 2
- Dry Milk Powder - 1 T
- White Flour - 3 cups
- Whole Wheat Flour - 1 cup
- Filling
- Butter - 1/4 cup, soften
- Brown Sugar - 1 1/4 cup
- Cinnamon - 3 - 4 Tbs
- Icing
- Butter - 1/2 cup, softened
- Powdered Sugar - 1 1/2 - 2 cups
- Cream Cheese - 1 oz.
- Water - 2 T
- Vanilla - 1 tsp
Instructions
- Mix all ingredients together for the dough, but don’t add all flour at once, add it slowly slowly. Knead dough into a ball, divide into halves.
- Roll out both pieces into large rectangles. Then spread with the filling mixture Roll up and cut into rounds about 3/4 inch thick. Bake at 400 for 10-15 minutes or so. Drizzle with the icing.
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