Peach Custard Pie

By pdotson June 25, 2012

This Pie I remember from my childhood from a dear family Friend. Then when I was old enough to cook I asked for this recipe right away. WARNING TO NOT PLAN ON TRAVELING with this pie, it will be mush once it travels, believe me I have tried more than once. So you need to plan on this dish staying in your home.

Prep Time : 15 minutes
Cook Time : 1h 20 min

Ingredients

6 Large Peaches - 6, thinly sliced
Crust - 1 (I personally can NOT make a crust to save my life so I have to buy mine)
Sugar - 1 1/2 cup
Flour - 1/2 cup
Butter - 1 cup
Vanilla - 1 tsp
Eggs - 2

Instructions

Cream together sugar, flour, and butter. Once creamed add eggs, and vanilla and beat again.
Place pie crust into a large pie pan or a tart pan. Then add mixture and smooth along the bottom. Then make a layer of the thinly sliced peaches.
Bake at 300 degree for 1 hour and 20 mins.

This post is linked up at Blessed with Grace, Salt Tree, My Uncommon Slice of Suburbia, Inside BruCrew Life, Skip to My Lou, Crazy for Crust, The Winthrop Chronicles, Blackberry Vine, The Vintage Farmhouse