Gluten Free Spinach and Artichoke Pasta

Gluten Free Spinach and Artichoke Pasta

By December 16, 2013

I found the idea for this recipe from this website via pinterest, but wanted to make it Gluten Free.  I did not have my camera when I made this so this is a picture from my phone but I will be making this again so I will update pictures then.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Cook and chop bacon, and cook pasta according to package ( DO NOT OVER COOK).
  • In the pan you cook the bacon in, using a little of the grease saute your onions and garlic for about 5 minutes just until they become tender.
  • Whisk in the Gluten Free flour and stir for another minute or so. Then whisking constantly pour in the milk and chicken broth and bring to a simmer. If this is not smooth add a little more milk.
  • Once the sauce has thickened and is hot add the spinach, and artichokes once they are hot (about 2 minutes) add the bacon , 1 cup of pepper jack cheese, and all of the Parmesan cheese along with bacon and stir until the cheese melts.
  • Then place the pasta in a baking dish and top with the remaining pepper jack cheese and bake for 15 minutes or broil for 2-5 minutes until golden brown.
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