Slow Cooker Taco Soup
My mother in law told me about this recipe and it is so easy to make and is really good.
- Prep Time : 15 minutes
- Cook Time : 6h 00 min
Ingredients
- Ground Beef - 1 pound
- Rotel - 1 can
- Black Beans - 1 can
- Navy Beans - 1 can
- Red Beans - 1 can
- Whole Kernel Corn - 1 can
- Taco Seasoning - 1 package
- Hidden Valley Ranch Dip Mix - 1 package
- Water - 1 can (use your empty bean or corn can)
- Shredded Cheese - (optional)
- Sour Cream - (optional)
- Tortillas Chips - (optional)
Instructions
- Cook ground beef in a skillet and drain grease. Pour all cans and mixes in the crock pot and stir in ground beef and water. Cook on low for 5-6 hours. You could probably cook this one high for a shorter amount of time. Since the beef is cooked prior to adding it you are basically just needing to warm the other parts of it.
- You can top with shredded cheese, sour cream and/or crunched tortilla chips.
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