Breakfast Quiche Muffins
This past weekend I had company and for the second morning I really did not have plans for breakfast. I prefer a hot breakfast and when I have company I really want to serve a hot meal. So I thought about using what I had on hand and making a quiche but I really did not have time to let a large quiche cook so I came up with this.
- Prep Time : 10 minutes
- Cook Time : 20 minutes
Ingredients
- Eggs - 8
- Bacon - 3-5 pieces ( I used left over from the day before)
- Milk - 1/3 cup
- Cheedar Cheese - 1 1/2 cup
- Pepper Jack Cheese - 1/4 cup
- Large Onion - 1
- Butter - 2 TBS
- Spinach - 4 handfuls
- House Seasoning to taste
Instructions
- Topped with dice tomatoes and more pepper jack cheese.
- I diced the onion and sautéed it in a pan with the butter. Once they were turning a bit brown I added the spinach and covered just until wilted. While the Onions were cooking, I put the eggs and milk into a large bowl and whisked for about 3 minutes. Then added the bacon, cheeses, and cooked onions and spinach, and mixed well.
- Then Poured the mixture into greased muffin pans and cook at 375 for 15-18 minutes. This made 25 muffins.
- I topped with a little pepper jack cheese and diced tomatoes.
We would love for you to follow us on Facebook!
This post is linked up at: Craft Envy, Be Different Act Normal, Six Sisters Stuff, Funky Junk Interiors, Tatertots and Jello, Lolly Jane, Crumbs and Chaos, Everyday Moms Meals, Kaylas Creations, Its So Very Cheri, Sumos Sweet Stuff, Singing Three Little Birds, Serendipity and Spice, Skip To My Lou This Chick Rocks, Someday Crafts, Savvy Southern Style
(No Ratings Yet)
Loading...
