Dutch Oven Peach Cobbler

By pdotson July 5, 2011

Melt 1 stick of butter or margarine in the Dutch Oven. Swirl it around to coat the sides of the dutch oven.
Pour in a quart of peaches with juice. I use home-canned peaches. A couple 16 oz cans of store-bought peaches will work too.
Dump in a white or yellow cake mix.
Top with 1/2 to 1 cup of brown sugar, cinnamon to taste, or other spices.
No need to stir!! The hot liquids at the bottom bubble up through the powder cake mix.
Bake at 350 degrees for 1 hour.

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