As most of you know my kids are both allergic to eggs. My daughter doesn't even eat eggs as an ingredient in food. We have a great egg replacer but it doesn't work well with pancakes, or at least the ones I have tried. While we were on vacation I came across a recipe but did not have all the ingredients so the what I ended up using is listed below. Original idea came from here.
- Prep Time : 10 minutes
- Cook Time : 2h 35 min
- Mix all ingredients except butter. Melt butter and mix in after everything else is combined. The batter may be a little bit lumpy.
- Melt some butter on skillet and pour 1/4 cup batter on warm skillet. Turn once you have a lot of little bubbles/holes on the side and cook until done.