Great Easy Waffles

Great Easy Waffles

By September 9, 2011



  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk the flour, baking powder, sugar, and salt together in bowl.
  • Beat egg whites until foamy in a separate glass or metal bowl. Whisk the egg yolks, lemon zest, and vanilla in a third bowl, then whisk in the milk.
  • Stir in the flour mixture until well mixed (not lumpy). Fold in the melted butter and then the beaten egg whites until combined.
  • Cook the waffles according to manufacturer's instructions until golden brown.

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