- Prep Time : 10 minutes
- Cook Time : 15 minutes
I sautee what ever veggies I have on hand, pictured is green peppers, spinach, a little onion, carrots, and red cabbage. Once the the veggies are just starting to become tender then if I have any leftover chicken, steak etc I dice it up and throw it in the pot just until warm ( pictured is chicken). Then I Scrabble with one egg the top with diced avocado and tomatoes if I have it.