Wine Mushrooms AKA The Pioneer Woman’s Burgundy Mushrooms

So this is NOT my recipe is is The Pioneer Woman’s recipe and you can find the recipe HERE but I wanted to share them because they are just so so delish. Yes there is a ALOT of sodium in them and they are NOT CHEAP to make and they do really take at least 9 hours to cook, yes you read that right it takes 9 hours to cook them. But they are so worth the wait. I only make these when I have having a big crowd and the bonus is the house smells AMAZING! So try them the next time you want to wow someone. I do add more dill than the original recipe but that is about all that I change.


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