Burrito Casserole

Burrito Casserole

By January 18, 2015

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes
  • Yield : 4-6


  • Preheat oven to 375 degrees
  • Fix ground beef like you would taco meat. Add diced up jalapenos and 1 cup of salsa to meat once it's done. Mix together
  • Line 9 x 13 pan with aluminum foil. I like to spray Pam on the foil so the tortillas won't stick. Then layer tortilla shells on the bottom. Usually takes 2 - 3 shells depending on size.
  • Spread sour cream on tortilla shells. I like to make a mix of sour cream and taco season just to spice it up a little.
  •  Layer ground beef and cheese on top of tortillas. Top with more tortillas, sour cream and repeat layer.
  • Cover with foil and bake for 15 min. After 15 min uncover and bake until cheese is melted ( about 5 - 10 minutes)
  • Ann Kelly added a can of black beans and some frozen corn after a layer of cheese. Also added the Jalapenos to the sour cream instead of the beef.

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Pictures by Ann Kelly the small one is a Gluten free version.You can pretty much throw whatever you want into this casserole if you like corn or beans, etc. I don't put anything extra in it.

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