- Prep Time : 20 minutes
- Cook Time : 30 minutes
- Yield : 4-6
- Ground Beef - 1 lb.
- Flour Tortilla Shells - 4-6
- Taco Seasoning
- Sour Cream
- Preheat oven to 375 degrees
- Fix ground beef like you would taco meat. Add diced up jalapenos and 1 cup of salsa to meat once it's done. Mix together
- Line 9 x 13 pan with aluminum foil. I like to spray Pam on the foil so the tortillas won't stick. Then layer tortilla shells on the bottom. Usually takes 2 - 3 shells depending on size.
Spread sour cream on tortilla shells. I like to make a mix of sour cream and taco season just to spice it up a little.
Layer ground beef and cheese on top of tortillas. Top with more tortillas, sour cream and repeat layer.
Cover with foil and bake for 15 min. After 15 min uncover and bake until cheese is melted ( about 5 - 10 minutes)
Ann Kelly added a can of black beans and some frozen corn after a layer of cheese. Also added the Jalapenos to the sour cream instead of the beef.
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