Cheesy Potatoes

By pdotson February 24, 2011

Here are pictures from when I made this but only used 2 cans (since it was for only three people for dinner) I used cayenne pepper instead of creole seasoning and added a little salt.

Prep Time : 15 minutes
Cook Time : 45 minutes

Ingredients

Sliced Potatoes - 4-5 cans (drained)
Velveeta Cheese - 1 lb
Margarine - 1 stick

Instructions

This makes a 9X13 pan:

Season with dried onion flakes, pepper, and Kroger's creole seasoning. (I use ground cayenne pepper) I don't use salt because the cheese has enough salt in it.
Cut cheese and margarine into smaller chunks and place in pan with potatoes.
Put in oven at about 400 degrees and let margarine and cheese melt.
Remove and stir melted cheese and margarine until potatoes are covered and mixed well.
Place back in oven and continue cooking until it browns over. Usually about 30-45 minutes. If you want to make more just increase all ingredients!

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Special thanks to our fellow bloggers who linked up this recipe: I Should Be Mopping the Floor, Melt In Your Mouth Monday, Simply Sweet Home, Southern Lovely, Mom On Timeout, One Artsy Mama, Its A Hodgepodge Life