Cheesy Potatoes

Cheesy Potatoes

By February 24, 2011

Here are pictures from when I made this but only used 2 cans (since it was for only three people for dinner) I used cayenne pepper instead of creole seasoning and added a little salt.

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



This makes a 9X13 pan:

  • Season with dried onion flakes, pepper, and Kroger's creole seasoning. (I use ground cayenne pepper) I don't use salt because the cheese has enough salt in it.
  • Cut cheese and margarine into smaller chunks and place in pan with potatoes.
  • Put in oven at about 400 degrees and let margarine and cheese melt.
  • Remove and stir melted cheese and margarine until potatoes are covered and mixed well.
  • Place back in oven and continue cooking until it browns over. Usually about 30-45 minutes. If you want to make more just increase all ingredients!


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