Beef Tips
Ingredients
- Round Steak - 1 1/2-2 pounds
- Cream of Chicken Soup - 1 can
- Lemon-lime Soda - 1 can
- Onion Soup Mix - 1 envelope
Instructions
- Cut the meat into cubes while it is partially frozen.
- Put the cream of chicken soup in the crock pot first, then add a little of the lemon-lime soda at a time, stirring to make sure it mixes pretty good.
- Add the powdered soup mix and then the meat.
- Cook all day on low. Serve over rice or noodles.
(No Ratings Yet)
Loading...
