Flaxseed Oat Bread
This is a heavy dense bread.
- Prep Time : 15 minutes
- Cook Time : 35 minutes
Ingredients
- Warm Water - 2 cups
- Rolled Oats - 1 cup
- Ground Flaxseed - 3 Tbsp
- All-Purpose Flour - 2 cups
- Wheat Flour - 1 cup whole
- Wheat Germ - 1/2
- Walnut or Pecan Pieces - 1/3 cup
- Sunflower or Pumpkin Seeds - 1/4
- Salt - 1 tsp
- Honey - 2 1/2 Tbsp
- Instant Yeast - 2 tsp
Instructions
- Soak yeast, warm water, oats, and flaxsee for about 10 minutes. Then mix in all other ingredients. Knead for a couple of mins and make into the shape of your loaf pan (I use a large loaf pan for this bread) and place the dough in a greased bread pan.
- Cover with a damp cloth and let it rise for at least 60 minutes in a warm place. Pre heat oven to 400 degrees. Once the dough has risen make a cut in the middle of the dough. Bake for 30-35 minutes until golden brown.
(No Ratings Yet)
Loading...
