Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

By April 30, 2011

These are good just dipped or put on lollipop sticks for a fun treat.



  • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  • Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
  • If you want to add sprinkles just dip in the sprinkles while the chocolate is will wet.

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