Chocolate Covered Marshmallows
![](https://recipeswelove.net/wp-content/uploads/2011/04/Chocolate-Covered-Marshmallows-300x300.jpg)
These are good just dipped or put on lollipop sticks for a fun treat.
Ingredients
- Semisweet Chocolate Chips or Almond Bark - 2 cups (which you can color like in the picture)
- Marshmallows - 1 bag large
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
- If you want to add sprinkles just dip in the sprinkles while the chocolate is will wet.
Related Recipes
![Share on Facebook Facebook](https://recipeswelove.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/facebook.png)
![Share on Twitter twitter](https://recipeswelove.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/twitter.png)
![Share by email mail](https://recipeswelove.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/mail.png)