Since It is Popcorn Lover's day I pull out my pizza & popcorn folder. I have lots of these folders in a drawer with recipes I have pulled out of magzines and printed off to try someday. And I found a recipes from a magazine for popcorn bars but I am not sure what magazine it is from, and I did change it a bit.
- Butter - 3 - 4 Tbs
- Air Popped Popcorn - 6 - 7 cups
- Marshmallows - 10 oz bag
- While My popcorn popped I melted the butter and marshmallows in a saucepan.
- Once the corn was popped and marshmallows melted, mix them up an pour (or spoon) the mixture into a butter baking dish.
- Let sit in the fridge for a few minutes before cutting into bars.