Cornflake Chicken

Cornflake Chicken

By September 26, 2011

I thought this was already on here but I didn't see it on the blog so I thought I would post again. I got this from my friend, Rachel.



  • Put some cornflakes in a freezer bag and crunch them up.
  • Take chicken breasts and cut in to tender size pieces. Dip in melted butter or egg.
  • Put chicken in freezer bag, seal and shake.
  • Take chicken pieces and either put them on a foiled lined baking sheet and bake at 350 until chicken is fully cooked. Or you can put some oil in a skillet and cook them that way. I have done both and like it both ways. The oven is the healthier route.


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