Mexican Pizza
Ingredients
- Tortillas - 8 (this will make four pizzas)
- Olive Oil - very small amount to glaze both sides of the tortilla
- Refried Beans - 1 can
- Water - 1/4 cup
- Onion - 1, diced
- Paprika - 1 tsp
- Black Pepper - 1/4 tsp
- Taco Seasoning - 1 tsp
- Tomato - 1, diced
- Green Onions - 4 , diced
- Jalapeno - 1, seeded and chopped tiny
- Salsa - 1/2 cup (+/-)
- Shredded Monterrey Jack Cheese
- Sour Cream
Instructions
- Heat oven to 400. Line baking sheet with foil. Put a little olive oil on each side of tortilla and cook for about 4 minutes on each side. Just enough to make it crispy. Be sure not to burn them.
- While the tortillas are baking warm the beans and add in water, seasonings and diced onion.
- Dice up the jalapeno, tomato and green onions.
- Once done remove the tortillas from the oven, spread beans over half of the tortillas and top with a tiny bit of salsa. Put another tortilla on top of the salsa. Then spread some salsa on top (like you would sauce on a pizza).
- Sprinkle with cheese, tomato, green onions and jalapenos. Put this back in the oven just to warm and allow the cheese to melt.
- Take out and put a little sour cream in the center. Enjoy!!
(No Ratings Yet)
Loading...
