Mexican Pizza

Mexican Pizza

By September 24, 2011



  • Heat oven to 400. Line baking sheet with foil. Put a little olive oil on each side of tortilla and cook for about 4 minutes on each side. Just enough to make it crispy. Be sure not to burn them.
  • While the tortillas are baking warm the beans and add in water, seasonings and diced onion.
  • Dice up the jalapeno, tomato and green onions.
  • Once done remove the tortillas from the oven, spread beans over half of the tortillas and top with a tiny bit of salsa. Put another tortilla on top of the salsa. Then spread some salsa on top (like you would sauce on a pizza).
  • Sprinkle with cheese, tomato, green onions and jalapenos. Put this back in the oven just to warm and allow the cheese to melt.
  • Take out and put a little sour cream in the center. Enjoy!!

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