Cinnamon Roll Cake
I found this on pinterest and made this last week and it was so good!!!I did changed it some so the recipe I used is listed below. I have attached a picture from when I made it. It isn't of the whole thing because we couldn't wait to try it and cut in to it before I took a picture.
- Prep Time : 15 minutes
- Cook Time : 30 minutes
Ingredients
- Cake
- Flour - 3 cups
- Salt - 1/4 tsp.
- Sugar - 1 cup
- Baking Powder - 4 tsp.
- Milk - 1 1/2 cup
- Eggs - 2
- Vanilla - 2 tsp.
- Butter - 1 stick, melted
- Cinnamon - 1 tsp
- Brown Sugar - 2 tsp
- Topping
- Butter - 1 stick, softened
- Brown Sugar - 1 cup
- Flour - 2 Tbsp.
- Cinnamon - 1 Tbsp.
- Glaze
- Powdered Sugar - 2 cups
- Milk - 5 Tbsp.
- Vanilla - 1 tsp.
Instructions
- Mix everything together for the cake except the butter. Slowly stir in the melted butter and pour into a greased 9 x 13 pan. Topping- mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for about 30 (give or take a few minutes) at 350.
- While cake is warm pour glaze over top.
Special thanks to our fellow bloggers who let us link up this post: Positively Splendid, Crumbs and Chaos, Its So Very Cheri, 33 Shades of Green, Mandys Recipe Box, Salt Tree, Not Just A Housewife
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