Chicken Gyro

Chicken Gyro

By January 24, 2012



  • Combine lemon juice, oil, 1 clove of the garlic, mustard and oregano in a plastic bag or plastic container, add chicken. Make sure both sides of the chicken get some marinade on it. Close container and refrigerate for at least a hour.
  • In a small bowl combine cucumber, yogurt, sour cream dill and remaining garlic. Cover and refrigerate until serving.
  • Pour chicken and part of the marinade in a nonstick skillet. Cook for until the juices are dried up and the chicken is done.
  • While the chicken was cooking I diced up the onion and tomato.
  • We put spread the chicken out between four pitas. We could have used a little more chicken but we are trying to cut back on portions some so it was fine with both of us.
  • Top with cucumber sauce, diced red onion and diced tomato.
  • Fold in half and enjoy.

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