Buffalo Chicken and Potato Casserole

Buffalo Chicken and Potato Casserole

By May 3, 2013

Let me start by saying this was AMAZING! I saw this floating around on Facebook and THIS is the page that I used the original recipe from. I did change some things on the recipe and we LOVED this dish.

  • Prep Time : 15 minutes
  • Cook Time : 60 minutes



  • Preheat the oven to 450. Peel and dice the potatoes and chop about half of a small red onion and put in a 9x13 baking dish. I poured some olive olive and mixed the potatoes around so it greased the pan as well. Then I sprinkled them with some house seasoning. Bake potatoes until tender.
  • While the potatoes are baking cook the chicken in a skillet with some olive oil. I sprinkled the chicken with some house seasoning as well. I cute the chicken in bite sized pieces and added Franks red hot sauce and mixed it. Once the potatoes were done cooking I added some ranch dressing to them and mixed it together well. I then put the chicken on top of the potatoes, sprinkled it with cheese and bacon crumbles and chives.
  • I put entire mixture back in oven and kept it in long enough for the cheese to melt.  It was AMAZING!

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