Asian-Style Cashew Chicken

Asian-Style Cashew Chicken

By February 21, 2012

I do most of my shopping at the local grocery which I can walk to so I don't always have the selection of what I need. They did not have Tamari so I used the soy sauce I had they also did not have duck sauce so I used sweet and sour that is the same color as the duck.

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes



  • Combine the oil and butter. Once butter has melted add chopped onions and cook for about 2 mins until tender. Then add uncooked rice and cook for 3 more mins.
  • Add the stock and cover the pan. Bring to a boil then reduce the heat to low for about 15  mins stirring occasionally.
  • While the rice cooks, cook the chicken. Heat a large skillet add remain oil, and chicken season with salt, pepper, and garlic. Brown the chicken on both sides and move to one side of the pan.
  • Add the remaining onions, garlic, and bell peppers, cook for 2-3 mins. then season with soy sauce and duck sauce. add the cashews and  parsley and serve over the  rice.

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