- Olive Oil - 1 tbs
- Red Onion - 1
- Yellow Onion - 1
- Brown Sugar - 1 - 2 tbs
- Slice the onions fairly thin.
- Pour a little bit of olive oil in to a skillet and heat on medium.
- Put the onion slices in and when they start to get soft through in the brown sugar and stir around. I cooked the ones in the picture a few minutes too long but they were still good. Also, in the picture I had used a skillet that I had fried bacon in and poured most of the grease off but saved a little to use instead of using olive oil.