Spicy Deviled Eggs

Spicy Deviled Eggs

By April 4, 2012

This is basically the same as my regular Deviled Eggs but with a little KICK.



  • First Boil your eggs, you can do as many or as few as you would like. I put mine in the pan over with warm water and cook on high for 23 mins.
  • Once they are done cooking and peeled, Slice in half put the yokes in a bowl and the whites in a separate bowl or plate.
  • Then I add my salt, pepper, and garlic and mash with a fork till all the big clumps are gone.
  • Then I add a splash of vinegar and mayo. I use egg yoke and mayo in about a 3:1 ratio with the yokes being the the larger. Stir till creamy, you may have to add a little more mayo. Once all mix taste add add salt, pepper, etc to your liking.  and a bit of garlic and hot pepper paste.
  • Then If you like Paprika on top sprinkle.

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