Roasted Chicken Thighs and Veggies
Tonight I was trying to just use up what I had on hand since tomorrow is grocery day. And this is what I came up with. A take on a Roasted Whole Chicken with veggies.
- Prep Time : 15 minutes
- Cook Time : 1h 45 min
Ingredients
- Chicken Thighs - 6
- Button Mushrooms - 1 small package
- Small Potatoes - 2 - 3 handfuls
- Carrots - 6 - 9 whole
- Grape Seed Oil - 2 TBS (any oil would work)
- House seasoning - to taste but use more than you think you need so everything will have a good flavor.
Instructions
- Throw everything into a dutch oven and cover. Bake at 350 degrees for 1 1/2 hours or until chicken's temperature is 180 degrees internally. The remove the top (and I drained out some of the liquid).
- Return to oven at 400 degrees leaving the dutch oven uncovered for about 15 minutes. The chicken is very tender ( I removed the skin before plating) and the veggies are tender but not over done. It is a good mix.
We would love for you to follow us on
Special thanks to our fellow bloggers who linked up this post:
(No Ratings Yet)
Loading...
