Slow Cooker Taco Meat

By pdotson May 21, 2012

So the other day I had NOTHING planned for dinner and I was going to be home for about 2 hours before my son's ball games and I had a LONG LIST of things that had to be done. I knew we needed something EASY and FAST since it would be a late dinner. I had everything I needed for nacho/tacos but all my hamburger was frozen and I normally have Hamburger Browned and Froze for times like this but no luck this day. So I thought I would try to make some taco meat in the slow cooker, and it worked out great.

Prep Time : 15 minutes
Cook Time : 2h 00 min

Ingredients

Hamburger - 1 pound FROZEN
Salsa - 1 1/4 cups
Onion - 2 TBS dried minced
Taco Seasoning - 1/3
House Seasoning - 1 TBS

Instructions

Put EVERYTHING into your slow cooker on HIGH for 2 hours stiring every 30 mins. After the 2 hours I put my on warm while we ran out to our ball game and I was able to have dinner on the table in 10 mins after we got home.
I also pulled out some Slow Cooker Refried Beans out of the freezer to go with this meal. Once this taco meat was cooled I also froze half of it to have for another day for a fast meal. Nachos are one of our favorites and it makes for a fast dish when I have beans and meat already cooked and frozen.

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