Onion Cheese Grits
Ingredients
- Boiling Water - 3 cups
- Grits - 3/4 cup
- Salt - 1 1/2 teaspoon
- Sharp Cheddar Cheese - 1 cup, shredded
- Diced Onion - 1/3
- Butter - 1 TBS
- Mustard - 1/2 teaspoon
- Garlic Powder - 1 tsp
- Pepper
- Bacon Grease - (optional) this helped a lot of flavor to grits.
Instructions
- In saucepan, we sauteed onions with butter and bacon grease until they are translucent.
- Add water, salt, garlic powder, mustard and a pinch of pepper to onions. and bring to a boil.
- Slowly stir grits and salt into boiling water. Reduce heat to medium-low, stirred until thickened.
- Add cheese and stir until cheese is melted and well blended.
This recipe is linked up at Caroles chatter, Skip To My Lou
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