Lasagna Soup

Lasagna Soup

By October 18, 2012

I fixed this today and it is GREAT and I will be making it often. This is one of my new staples in the soup department. This is a little lighter version of some Lasagna Soups.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Heat the oil over medium heat in a saucepan  or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium- heat, stirring occasionally, until the sausage is  browned.
  • Next add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for about 20 minutes.
  • Then add the noodles and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens and the noodles are tender,  about 10 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Top with a bit of mozzarella.

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