Pancakes (Eggless)

By pdotson October 24, 2012

As most of you know my kids are both allergic to eggs. My daughter doesn't even eat eggs as an ingredient in food. We have a great egg replacer but it doesn't work well with pancakes, or at least the ones I have tried. While we were on vacation I came across a recipe but did not have all the ingredients so the what I ended up using is listed below. Original idea came from here.

Prep Time : 10 minutes
Cook Time : 2h 35 min

Ingredients

All Purpose Flour - 1 1/2 cup
Sugar - 1/2 teaspoon
Baking Powder - 3 tsp
Milk - 1 1/2 cup
Vegetable Oil - 1 1/2 TBS
Water - 3 tsp
Vanilla Extract - 1 1/2 tsp
Butter (melted) - 4 TBS

Instructions

Mix all ingredients except butter. Melt butter and mix in after everything else is combined. The batter may be a little bit lumpy.
Melt some butter on skillet and pour 1/4 cup batter on warm skillet. Turn once you have a lot of little bubbles/holes on the side and cook until done.