Honey Mustard Pork Tenderloin
- Prep Time : 15 minutes
- Cook Time : 1h 30 min
Ingredients
- Honey - 3/4 cup
- Light Brown Sugar - 6T
- Cider Vinegar - 6T
- Dijon Mustard - 3T
- Paprika - 11/2t
- Pork Tenderloins - 4(3/4- to- 1 pound
- Pepper - 1 t
Instructions
- Stir together the first five ingredients until well blended. Place pork in a greased 15x10 inch jelly roll pan. Sprinkle evenly with salt and pepper. Pour honey mixture evenll over pork.
- Bake at 375 for 20 to 30 min. or until meat thermometer registers 160 degrees. I cooked it for at least 45 minutes. I didn't use a jellyroll pan. I just used a small rectangled pan. I also lined my pan with foil, then spayed foil with Pam( less mess). I also only used 1 pork loin but there is enough mixture to put 2 pork tenderloins in the pan. I didn't use salt either.
- After it's cooled you can serve on miniture biscuits or Sister Schubert"s Parker House rolls. Enjoy!
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