Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

By November 27, 2012

  • Prep Time : 15 minutes
  • Cook Time : 1h 30 min



  • Stir together the first five ingredients until well blended. Place pork in a greased 15x10 inch jelly roll pan. Sprinkle evenly with salt and pepper. Pour honey mixture evenll over pork.
  • Bake at 375 for 20 to 30 min. or until meat thermometer registers 160 degrees. I cooked it for at least 45 minutes. I didn't use a jellyroll pan. I just used a small rectangled pan. I also lined my pan with foil, then spayed foil with Pam( less mess). I also only used 1 pork loin but there is enough mixture to put 2 pork tenderloins in the pan. I didn't use salt either.
  • After it's cooled you can serve on miniture biscuits or Sister Schubert"s Parker House rolls. Enjoy!

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