This recipe comes from my mother in law, I use a little less sugar than she does but it is ALWAYS a crowd pleaser.
- Prep Time : 5 minutes
- Cook Time : 5 minutes
- Warm Water - 2 cups
- Lemon Juice - 2 cups
- Sugar - 1 1/2 cups
- For a Gallon of lemonade: In a gallon pitcher add all the ingredients mentioned above.
- Mix well until the sugar is dissolved then fill the remainder of the pitcher with cool water. When I serve I often add some fresh lemon slices like in the picture.