Corny Cornbread – Freezer Friendly

Corny Cornbread – Freezer Friendly

By October 8, 2013

This recipe make 1 large pans (8x13) or 2 loaf pans. We got the original recipe from but made some changes to make it a little more corny.

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



  • Mix all ingredients in a large bowl, and bake this recipe make 1 large pans (8x13) or 2 loaf pans, at 350 degrees for 45 minutes for large pan and 25-30 for loaf pans.

To Freeze:

  • After mixing ingredients, place in freezer bags for the loaf pan size put about 3 1/2 cups of mix per bag. To Cook, Thaw, pour contents into greased 9 X 13 pan or loaf pan and follow baking directions above.

I have also baked some in muffin size and froze already cooked to pull out for lunches.


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