When the garden is providing lots of zucchini I freeze a little for later. I shred the zucchini and let it drain for a few minutes to get any extra liquid out of it then freeze in zip top bags in what ever amounts you use in your favorite recipes. I use 2 cups of … Continue reading
It is getting cold here and the leaves are changing so it is safe that Fall is here, and that means it is time for some Pumpkin dishes. What is your favorite Pumpkin recipe? We have a few recipes that friends submitted and I am hoping to try soon (and get pictures posted) like These Pumpkin … Continue reading
The darker Color was juice from raw apples and the lighter color was juice from the peels and juice left over from when I made apple sauce, the lighter colored is also thicker but we use this for smoothies so I did not strain it to get it really smooth. So when I was making … Continue reading
