Chicken Poppyseed Casserole

Chicken Poppyseed Casserole

By January 31, 2011

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes



  • Boil chicken and shred. Mix chicken, creams and sour cream in a casserole dish. (I added poppyseeds to the chicken mixture this time)
  • Crunch up crackers and sprinkle on top. sprinkle with poppyseeds and pour melted butter over top. (I forgot to take pictures once I put the crackers and butter on there or of the finished product. Oops!)
  • Bake for 20-25 minutes on 350. it goes great with green beans or mashed potatoes. you can put poppyseeds in the mixture too if you want.
  • I have cut back on the amount of sour cream or left out one of the cream soups and it still tastes good. I ALWAYS use reduced fat sour cream on any recipe.


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2 Responses to Chicken Poppyseed Casserole

  1. Ann Kelly Parkhurst

    This is a good go to meal when you don’t have a meal plan. I always have everything on hand and my boys like it. serve with a salad or green veggie and you are ready to go

  2. Amber Mullins

    This was brought to us after my husband had surgery and I had never eaten it before. We loved it and it is now a dish we fix fairly regularly. It is also a great meal to take to others. It reheats really well. I serve it with green beans and mashed potatoes.

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