Pineapple Casserole

Pineapple Casserole

By February 22, 2011

My pastor's wife made this the other week and it is so good!

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Drain pineapple reserving 6 tablespoons juice.
  • Combine sugar and flour in bowl; stir in reserved juice. Add cheese and pineapple chunks; mix well.
  • Spoon into greased baking dish. sprinkle mixture of butter and cornflakes over top.
  • Bake 20-30 minutes at 350.

Note from Ann Kelly: I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories 🙂

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