Ingredients

• Day 1
• Pre-Made Pizza Crust - 1
• Tyson Chicken - 1 can
• Cattlemen's Original BBQ - 1 bottle
• Mozzarella Cheese - 1 bag
• Onion - 1 small
• Green Pepper - 1
• Red Pepper - 1
• Olive Oil
• Jalapenos - if desired
• Garlic Salt
• Butter
• Veggies you need for a fresh salad
• Day 2
• Boneless ChickeBreasts - 3 lbs
• Buffalo Wing Sauce - 1 3/4 cup
• Sandwich Buns
• Provolone slices or Blue cheese Crumbles
• Ranch Dressing
• Day 3
• Frozen French Fries or Sweet Potato Fries
• Fresh Green Beans - 2 or 3 handfuls (thin ones without large beans)
• Garlic - 2-3 cloves , minced
• Butter - 1 TBS
• Day 4
• Flank Steak - 1-½ pound, Sliced Very Thin Against The Grain (I used boneless pork chops since they were on sale)
• Low Sodium Soy Sauce - ½ cups (used gluten free)
• Sherry - 3 tablespoons (I used beef broth instead)
• Packed Brown Sugar - 2 tablespoons
• Cornstarch - 2 tablespoons
• Minced Fresh Ginger - 1 tablespoon (I did not use any) (I used 4 cloves)
• Red Chile Paste - 1 teaspoon (or A Few Dashes Red Chile Oil)
• Canola Oil - 2 tablespoons
• Medium Yellow Onion - 1 whole, Sliced (I used a red onion and a yellow onion, I also added about 1 1/2 cup of shredded cabbage to up the veggies for my family)
• Red Bell Peppers - 2 whole, Cored And Sliced Into Rings (I used a yellow and an orange pepper since the red were not fresh but red or even green would look prettier)
• Diced Fresh Jalapeno - 1 tablespoon (or 1 Teaspoon Dice Hot Pepper)
• Rice Noodles - 1 package
• Day 5
• Pepperoni - 1 pkg
• Shredded Mozzarella
• Crescent Rolls - 2 pkg
• Butter - 1 stick
• Garlic Salt
• Pizza Sauce - 3 (11 ounce) cans
• Green Chiles - 2 (4 ounce) can diced , drained
• Green Onions - 10, chopped
• Sour Cream - 2 (8 ounce) container
• Jalapeno Pepper - 2, chopped
• Mayonnaise - 1 1/2 cup
• Shredded Cheddar Cheese - 20 ounces
• Mexican-Style Corn - 3 (11 ounce) cans
• Sugar - 2 cups
• Cocoa - 1/2 cup
• Milk - 1/2 cup
• Salt - 1/4 tsp (optional)
• Peanut Butter - 1 cup
• Minute Oats - 2 cups
• Vanilla Extract - 1 tsp
• Popcorn