Slow Cooker Lime Chicken Tacos
- Prep Time : 15 minutes
- Cook Time : 6h 30 min
Ingredients
- Boneless Skinless Chicken Breasts - 3 (can be frozen or thawed)
- Lime Juice - 3 tablespoons
- Chili Powder - 1 tablespoons
- Frozen Corn - 1 cup
- Chunky Salsa - 1 cup
- Flour Tortillas - warmed
- Sour Cream
- Shredded Cheddar Cheese
- Shredded Lettuce
Instructions
- Place chicken in a 3 qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hrs or until chicken is tender.
- Remove the chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 mins or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired.
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These are so yummy!
These were a Hit when I made them too.
Ann Kelly
these were a hit on the facebook group. One of the most talked about recipes. Glad you enjoyed them 🙂 I made them for super bowl, and they were a hit.