Taco Salad Pizza
The original recipe was submitted by Sarah but I made some changes and they are below.
I didn't have any lettuce the night I made this but I would have put lettuce on it.
- Prep Time : 15 minutes
- Cook Time : 20 minutes
- Refrigerated Crescent Rolls - 1 1/2 pkgs (more or less depending on size of pizza pan you use)
- Group Beef - 1lb
- Salsa - 1 cup (I think a can of rotel would be good too, I was out)
- Taco Seasoning - (i didn't measure this because we have big container and like a lot)
- Sour Cream - 1 to 1 1/2 cup
- Thinly Sliced Iceberg Lettuce - (optional)
- Cherry Tomatoes - (slice into quarters)
- Small Onion - 1
- Shredded Colby/Monterrey Jack Cheese - (I had an 8oz block and used about 3/4 of it)
- Roll the crescent rolls out on a pizza pan and bake about 15 minutes at 375. I let my kids help roll ours out!
- While the crescent roll is cooking brown your meat. Add desired amount of taco seasoning and once the meat is browned stir in salsa or rotel and warm together.
- I added some taco seasoning to the sour cream and mixed it together. Then spread the sour cream mixture over the crescent roll.
- Scoop meat mixture over sour cream.
- Top with lettuce (if using), shredded cheese, onions, tomatoes and I added tiny pieces of jalapeno to ours. You could add any toppings you want. Enjoy!
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Special thanks to our fellow bloggers who linked up this recipe: Simply Sweet Home