Chicken Cheese Enchiladas

Chicken Cheese Enchiladas

By March 23, 2011

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes



  • Cook chicken dice and add oil and water with taco seasoning keep on heat till water is gone sit aside
  • Mix 2 1/2 c of cheese, ricotta, green chilies, egg, (I sometimes add a little spinach, but don't tell John).
  • Pour 1/2 jar of salsa in the bottom of a 9x11 baking dish the put a layer of cheese mix and a layer of chicken on tortilla and roll and place in the baking dish on top of salsa.
  • Once all are in pan put the rest of the cheese on the top and bake at 350 degrees for 25 mins.

I serve on a bed of spinach with salsa and sour cream on top with chips and salsa. YUMMY


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