Beef Enchiladas

Beef Enchiladas

By August 26, 2012

This is a recipe that was originally one of Ann Kelly's  (Ann Kelly's recipe HERE) that a friend switched from chicken to beef and changed the cheese from ricotta to cottage cheese. These are SO GOOD!!

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes



  • Mix the cottage cheese, green chiles and shredded cheese together.
  • Cook the ground beef with some water and desired amount of taco seasoning.
  • Once both are done scoop some into tortilla.
  • Fold up one end and push all the ingredients towards the part you have folded up. Then roll the tortilla.
  • Pour half the salsa in the bottom of the 9x11 baking pan and then place the rolled tortillas on top. Pour more salsa on top.
  • Top with some shredded cheese. Bake at 350 for 25 minutes.

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