- Prep Time : 30 minutes
- Cook Time : 2h 20 min
- Have ready a 13X9 inch pan.
- Mix conf. sugar, cracker crumbs, p. butter, and butter in a bowl until blended.
- Scrape into ungreased pan and press into an even layer.
- Spread melted chocolate over the top.
- Refrigerate at least 2 hours until chocolate is frim.
- Let stand at room temperature for 15-20 minutes before cutting.