- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Yield : 4 servings
- Place half of the potatoes in a greased 2 qt. or 11in x 7in baking dish.
- Top with onion and remaining potatoes. Drizzle with butter.
- Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
- Bake uncovered at 450 for 25-30 minutes or until the potatoes are golden brown and tender.