Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

By March 25, 2011

  • Prep Time : 30 minutes
  • Cook Time : 4h 00 min
  • Yield : 8 servings



  • Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
  • Pour in chicken broth, and season with cumin, salt, and pepper.
  • Stir in corn and black beans.
  • Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  • Once done cooking, remove chicken from soup and shred.
  • Return shredded chicken to soup. Garnish with crushed tortilla chips, sour cream, shredded cheese, or avocadoes.

Makes 8 servings.

This post is linked up at: Kellys Korner Blog


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