Swiss Chard, Onions, and Brown Rice

Swiss Chard, Onions, and Brown Rice

By July 15, 2012

  • Prep Time : 5 minutes
  • Cook Time : 15 minutes


  • Cook rice in broth according to instructions on rice package.
  • Wash Swiss Chard, remove stems and coarse chop
  • Thinly slice onions and mince garlic.
  • Cook Onions in skillet with olive oil until caramelized, adding garlic in the last 5 minutes.
  • Add Swiss chard, red pepper flakes, salt and pepper to taste, cover and cook storing occasionally till wilted and tender.
  • Once Swiss Chard is wilted, serve over the brown rice and sprinkle Parmesan Cheese over to garnish.

This post is linked up at: Craft O Maniac, Keeping It Simple Crafts, Nap Time Creations, Salt Tree


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